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Wake Up To Wellness Today / Esther Easter's Treats
3105 Lone Tree RD, Bellevue NR 68123
WUTWT.COM
Esther Easter
Owner
EstherEaster@eets.store
+1 (256) 975-8014
Yes
Esther Easter - Owner focus on long term aspects of running business & product development Shelia Cooper, Senior Food Science Engineer - Organization current Operations and product development
In 1995 after hearing the doctor say you have a chronic illness which there is no known cure and we don't know what causes it, Esther Easter set out on a journey which has brought her here. Esther began studying her body looking into functional ways to bring balance back using the mental, physical, spiritual, and nutritional. She is Certified Gut Practitioner, Health Coach, Certificate in Plant Base Nutrition, Savory & Pastry Chef, with over 35 years in the industry. 10 years are working in high school and university all vegetarian plant base facility. Her approach is Holistic Bio-Identity utilizing FUNctional Wellness marrying the mental, physical, spiritual and nutritional to bring back the balance in the body. Working as a pastry chef Ms. Easter developed an intolerance to gluten. Under the Wake Up To Wellness Today banner, Esther has developed a line of Gluten free products under Esther Easter’s Treats. She has acquired a distributor for her product asking, “when can we get them to market.” Ms. Easter has had the privilege to prepare receptions and dinners for Al Scharpton, Adam Clayton Powell IV, Magic Johnson Family, CeCe Winans, Babbie Mason, Marvin Sapp, Smokie Norful, Tamela Mann and Judge Mathis. Looking outside of herself, Ms. Easter has lead support groups, became certified teaching classes and individuals how to manage chronic illness, spoke at corporate brown bag lunches, medical conventions and sat on panels concerning chronic illness. The desire is to help individuals and families develop a healthy lifestyle through classes and hands on education. In addition, providing jobs through the manufacturing of EETS in North Omaha. One of Ms. Easter slogans “One Way Journey, No U-Turns!” Finalist in Dessert computation Pastry Art & Design 2007. Finalist Neiman Marcus Chicago Chocolate Computation 2008.
One Way Journey! No U-Turns
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Building or refurbishing existing building which will allow for expansion Building will house kitchen, storage, and packaging goods. classroom for education community and team as we continue developing new products. Provide jobs long term stability for community and developmental growth through education on the four quadrents of health outlined above.
+60 days after awarded grant building will be purchased. . +90 days Plans and cost of good will be drawn up. Equipment will be purchase athis time +120 - 180 days remodeling begun on building total project can be completed within 360 days from receiving funds
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Long-Lasting Economic Growth (i.e., a proposal that will foster gainful employment opportunities and financial investment in the area, leading to the creation of generational wealth and widespread economic vitality in North and South Omaha)
Quality of Life (i.e., create or enhance natural spaces, mixed uses, parks, safety, etc.) Sustainable Community (i.e., create or enhance housing, services, education, civic uses, recreation, etc.)
Provide sustainability through creation of jobs from bakery and education through different classes offered on health and wellness
will build infrastructure that will be self containing through us of some natural resources, solar power Class and information will be suited for thr diversity of North Omaha from health practices to food.
It encompass LB1024"s .through diversity, health initiatives, food, economics stability for individuals living in community.
Baker 1 $20 Hour, Senior Baker $25 Hour both Permanent Utility Worker Temp $18 Hour Permanent $22 Hour
Start with 10 which iwill double within six months
5 which will double in one year
Building, equipment, inventory, wages, furniture, office equipment, uniforms, smallwares
1% my own funds
Comminted 100% to this
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